The secret to making an incredibly delicious gluten free granola is to get in quick and grab some of the best ingredients. We hunted out buckwheat amaranth and cashews, but they spotted us first and dashed off giggling, leaving us in the dust. Sprinting to keep up, we snagged them together in one happy, wholesome cluster, with a hint of maple to sweeten the deal. To be honest, we’re all still puffing hard – those taste ingredients sure do run fast! But we have rounded them all up now in this pouch to let your taste buds run free. So hurry and put them in your tum.
